Chicken filling to bakeries cocotte

Description

The idea of feed rolls is not new... and serves them in soups, julienne, and salads. Share your gently-cheese filling with a fragrant chicken. Yogurt can replace sour cream, but it will be high-calorie))) Take a walk... poshurshat fallen autumn colorful leaves.

Ingredients

Bun

6 piece
Yogurt

170 g
Chicken fillet

1 piece
Seasoning

1 piece
Gherkins

10 piece
Onion

1 piece
Olive oil

1 Tbsp
Cheese

50 g

Cooking

Peel the onion, chop finely.

Fry.

Chicken fillet recapture subtly.

Invest in a leaf with spices from MAGGI.

I recommend the option of seasonings with garlic and herbs.

Cover with the other half of the sheet and transfer to a hot dry pan. Slightly press. Fry for about 5 minutes as the filling will be even baked.

Flip with a spatula and fry 5 minutes, on the bottom not on high heat.

Move on the Board.

Is divided into strips first.

Then grind them into cubes.

For the filling, I took a thick Greek yogurt, but you can paste curd or sour cream to take.

Add the fried onions.

Chicken.

Small pickles cut.

To add spice too.

The role of the "cocotte" will perform these fluffy muffins or show, as a budget option, the flow in the top crust of the loaf.

To cut rolls of cover, remove the crumb. Of crusts too.

Prepare them on the oiled parchment in a suitable form.

Fill with stuffing.

But the option of filing in the crust. You can also dig crusts a week in the fridge at the weekend and bake them in scrambled eggs for Breakfast, and so I did.