Description
What man does not like fishing? That's right - rare! That's my... Big... And what man, a lover of fishing, not dreams of true sea fishing? That's right - rare! So my Dreams...... Are dreams and prepare tender julienne with sea inhabitants - octopus, put it in the boat juicy pepper and cover all the fishing network from puff pastry. Table cover in marine style and... Name your favorite fisherman, sailor! For the contest "give me tonight".
Ingredients
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150 g
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150 g
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50 g
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100 g
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150 ml
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3 slice
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1.5 piece
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The dough is flaky unleavened
150 g
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0.5 piece
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Cooking
Octopus thaw (happy owners of fresh octopus to do nothing!). A couple of beautiful snooze.
Cut the bulk of the octopus finely. With lime to remove the zest. Sprinkle. Pour lime juice. Leave for 10 minutes to marinate.
After 10 minutes, the octopus fled, fry them in olive oil. Minute 3.
Add the chopped mushrooms. Fry for another 2 minutes.
And leeks. Fry for a minute, sprinkle with salt and pepper - to taste. Salt is better to use the sea while the pepper is freshly ground. Eh.... But I used really.. So delicious!
Separately fry the whole octopus. I admit, I did it on the same pan, only the bulk in the direction pushed. Then separately postponed, let him wait his hour of triumph.
The pepper in half lengthwise, take out serdtsevinka. In the cooking process I realized that the toppings on my three pepper halves, and the husband will hardly eat one half. So I have 3 servings, but we ate together (husband's and mine was challenged when I realized how good it was).
The cream is put on the fire and add cream cheese. Melt, stirring constantly.
Peppers filled osminozhka-champignons mass..
Next, the cheese cut into cubes. Put in the peppers.
Roll out the dough thinly, cut into three parts. And in order to get the mesh, make cuts to the scheme. The first row, then retreat place make the third row the first and the second, between them. I hope it is clear.
Peppers spread on a baking sheet (it can be slightly greased with olive oil). Cover "network" of dough.
Bake for 30-35 minutes at 180 degrees. Pending all asiminoaei decorate, and serve!
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