Description
What's your favorite dish? I asked my best friend. - Of course pilaf with potatoes was the answer. - What kind of risotto with potatoes? Is the signature recipe of my mom. With the permission of sakinat, mom's friend, publish it for all. Very simple and at the same time unusual, and most importantly, delicious pilaf with potatoes. This dish may well vary your toppings.
Ingredients
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Potatoes
4 piece
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Figure
1 cup
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Onion
1 piece
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Salt
-
Black pepper
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Vegetable oil
3 Tbsp
Cooking
Finely chop the onion and lightly fry in vegetable oil.
Cut the potatoes into strips.
Fry potatoes with onions until soft.
Washed rice to pour on top.
Pour water as and when cooking pilaf. Season with salt and pepper.
Cover tightly, bring to boil and reduce heat.
Cook on slow fire until the water evaporate and the rice is cooked (30 minutes). When filing a little stir.
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