Description
"Give me tonight" I rarely enjoy dishes of frozen seafood. Although I love fish, shrimp, octopus, snails, and other marine inhabitants. This is a dish I first tasted at the restaurant. The dish I liked, so I decided to cook it at home. Recipe created itself. The final result came empirically. Therefore, all matches are random. The recipe is simple to prepare, although options two. The reason is that my husband does not tolerate sea food. Eating fish is very rare and prefers the lake district. But the option of dishes with shrimp and liked it.
Ingredients
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500 g
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0.5 pack
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200 ml
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50 g
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100 g
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1 tsp
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Cooking
Boil the pasta in salted water until tender.
At this time defrost and clean the shrimps and sprinkle them with lemon juice. (Set "Sea cocktail" to clean is not necessary). In a saucepan put boiled spaghetti, add the butter, cream, shrimp. Cover with a lid and stew for 5-10 minutes.
Then put grated on a fine grater cheese or butter half a pack cream cheese "viola". Tried adding other varieties, but a rich, creamy flavor gives only "viola". Cover with a lid and put on low heat to cheese is melted. Mix and the dish is ready.
When serving you can sprinkle the top with grated cheese. Bon appétit!
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