Closed chicken pot pie

Description

Actually it is pie-snag, as the dough is just at the top. But it is very delicious and rich cake.

Ingredients

Chicken

1 piece
Assorted vegetable

1 piece
Broth

100 ml
Onion

2 piece
Carrots

4 piece
Flour

200 g
Butter

100 g
Water

4 Tbsp
Cheese

50 g

Cooking

Prepare the ingredients.

Boil the chicken until half done, drain the broth, the meat is to disassemble the pieces. In butter, sauté carrots, onions and chicken meat.

Add frozen vegetables, broth, seasonings and salt to taste. To extinguish 10 minutes.

Dough: mix salt and flour, combine the mixture with softened butter until smooth oil. Add 1 teaspoon of water, stir, gradually pouring the water, knead the dough, shape into a ball.

Grease a deep form oil, put the stuffing, sprinkle with grated cheese, put on top the dough, stung the edge, to make the ribbed fork, brush with egg, make cuts (it is necessary to come out steam and the dough is not backward).