Description
In this cupcake so much "shokoladnica" that my sokomanu ecstatic! Cupcake disappears on one, two, three... you should try it. But just ask not to throw Slippers at me - a... chocolate pudding. Often write that it is impossible to buy. I will show his "face", possibly in the shop saw, but did not pay attention. And yet, the source of recipe - culinary journal from previous years, and told him about Marina Fedorova from the city of Essentuki. Thank you! We loved this cupcake.
Ingredients
-
Butter
180 g
-
Sugar
150 g
-
Chicken egg
5 piece
-
Flour
200 g
-
Pudding
1 pack
-
Cocoa powder
1 tsp
-
Leavening agent
2 tsp
-
Cognac
3 Tbsp
-
Walnuts
150 g
-
Dark chocolate
150 g
-
Powdered sugar
Cooking
As I promised, see what it looks like pudding. It is chocolate.
It's a creamy.
And this is vanilla.
For our cake, take chocolate pudding and mix it in a bowl with flour, baking powder, cocoa. All peremeshaem and a bowl at a time let us put aside.
Beat with a mixer softened butter with sugar and eggs.
Now to the butter-egg mixture add 2 tbsp of the dry mixture set aside bowls. All stir thoroughly (until the end of the dry mixture). Here we get the dough.
Pour the cognac, add the grated chocolate and nuts and mix everything thoroughly.
Get here is superchallenge dough! Heat the oven to 200*C. Form grease with butter and put into the fridge for 5 minutes. Arrange the dough in shape and bake. In my oven this takes 35-40 minutes.
Take out the cake from the oven, spread on a dish and cooled. Then sprinkle it with powdered sugar or cover with icing (like me). The recipe for the glaze you can peep here http://www.povarenok.ru/recipes/show/24084/ .
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.