Description

Crunchy poppy seed cake with oat flakes
Saw him later that evening and raced oven the night ))) For fans of poppy cakes - very crisp, very crisp, very poppy and very simple ))

Ingredients

  • Mac

    100 g

  • Oat flakes

    100 g

  • Sugar

    100 g

  • Butter

    100 g

  • Chicken egg

    3 piece

  • Chocolate milk

    50 g

  • Milk

    70 ml

Cooking

step-0
Separate the yolks from the whites
step-1
Grind the egg yolks with the softened butter and sugar
step-2
Add cereal and Mac. I added raisins
step-3
Whisk whites with a pinch of salt in a solid foam. Spread to the main mixture and gently stir
step-4
Put into the form. Put to be baked at a temperature of 180 degrees for about 30-35 minutes until dry kindling
step-5
Take out, allow to cool
step-6
In the milk break the chocolate and put in the microwave for a few minutes until the milk becomes hot and the chocolate will start to melt
step-7
Cheesecake is often pinned with a fork, toothpick or skewer so that it better soaked with glaze
step-8
Fill with frosting and allow to stand for
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