Description
Nut lovers dedicated!!!
Ingredients
-
Butter
200 g
-
Sugar
250 g
-
Chicken egg
2 piece
-
Leavening agent
2 tsp
-
Flour
400 g
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Cream
200 ml
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Honey
2 Tbsp
-
Walnuts
250 g
Cooking
Sorry all the photos are of varying quality, but was done quickly, many steps are not photographed, and the camera sat... I Warn you, the pie will turn out great, so take a form a little more. The number of kernels can also be each different!)) the original 350 g. but this is hoo much!) First make the dough! Oil RUB with sugar.
Add eggs. Stir.
Add the baking powder and flour and knead the dough. Wrap the dough in plastic and put into the fridge until until you make the filling.
Toppings: Nuts chop with a knife (in small pieces). While keeping this in mind. Sugar, pour in the dry!!! pan.
Heat the sugar over medium heat while stirring until then, until it melts. It will become brown. Just WATCH!, to the sugar is not burnt!!!!! if burnt, do not worry) I do milk added!
When melted the sugar, add the cream. Stir. Bring the mass to a boil, add the nuts, stir and remove from heat! The mass cools.
Now take out the paste, arrange on the bottom of the greased form, making the boards with the height of 3 cm!!!! Pour our stuffing on the dough and bake for 30-35 minutes at 180 degrees!
It remains only to bring it into view, to trim the edges and serve!
I did on my birthday, which was may 31. Everyone loved it!
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