Description
A variation on the famous Chinese salad "three". With bright, memorable taste, indescribable flavor, with a crispy touch of fried cucumber. Eat this salad can be as warm or cold. A great alternative to a full hot meal, if you combine it with rice or millet. Very tasty, memorable dish is prepared in minutes. Try, maybe You'll become fans of the salad. Bon appetit!
Ingredients
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Millet
1 pack
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Carrots
1 piece
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Chicken fillet
1 piece
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Cucumber
1 piece
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Peppers red hot chilli
0.5 piece
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Black pepper
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Garlic
2 tooth
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Parsley
0.5 coup
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Salt
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Coriander
1 tsp
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Vegetable oil
Cooking
All the necessary products.
Boil the millet, I use the Golden wheat in bags from the company "Mistral", it will perfectly set off the bright taste of the warm salad, and will give the opportunity to make a full dinner dish. While cooking the millet grate the vegetables on a coarse grater or cut into cubes, chicken cut into small pieces.
In a well heated pan with vegetable oil fry the cucumbers. The fried pickles not only to impart a peculiar taste, but in order to seal the moisture to cucumber is not "IOC" and did not give unnecessary juice. You need to fry quickly, stirring, one minute, avoiding raskislenija. Fried cucumbers to put on a paper towel to remove excess oil (I don't).
On this same pan fry the carrots, avoiding overcooking. Carrots should be slightly softened and change the color to more orange. When the carrot is ready, add to it the finely chopped chilli, coriander and garlic. Good pepper, stir and heat a minute. Transfer to a plate.
On this same pan fry the chicken pieces until Golden brown. Pre-hen salt.
All three main ingredient is ready.
Put in a salad bowl, mix, it needs more salt if needed. Pick the parsley leaves coarsely and add to salad. All warm salad is ready.
On a plate put a gold wheat near the warm salad "three". Very tasty and flavorful, delicious!
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