Description
Add it to the menu and the plate was empty first, and even ask for supplements. The big plus of this salad "FAST, DELICIOUS, FESTIVE!".
Ingredients
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Squid
4 piece
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Pickled cucumber
2 piece
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Red sweet pepper
0.5 piece
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Green onions
0.25 coup
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The Apium graveolens Dulce
1 piece
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Carrots
1 piece
-
Greens
-
Mayonnaise
-
Salt
-
Chicken egg
2 piece
Cooking
Squid boil in boiling water for 2 minutes. Remove the membranes, wash, dry and cut into thin strips. Put in a salad bowl. Boiled carrots cut into small dice, add.
Slice the cucumbers and green onion. Put in a salad bowl.
Pepper and petiolar celery cut into small dice. Add.
The salad mix. To lay out in forming the ring, Pat. Before serving remove the ring. Salad garnish with slices of boiled egg, salt, mayonnaise and Basil salt.
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