Eggs should be boiled hard-boiled and finely chop. Mother-in-law taught me to boil eggs in slightly salty water, then they burst.

Finely chop the squid. Immediately say, that I use squid in a jar (canned food, carcasses squid, 220 g one Bank). Squid is very tasty, soft, thanks to the salad turns out tender. No Bank in any additional ingredients, only squid and salt. Who wants to - you Can boil frozen squid, but it will take a little more time. Before the New Year, it is sorely lacking. Personally, I was in this salad to replace squid for frozen boiled - not in a hurry.

Finely chop half a small onion (or 1/4 large). Onions in this salad should not be much.

Avocado peel and cut into small cubes

Grate cheese on a fine grater. I chose the cheese of the Russian Belebeevsky dairy plant. Russian is one of my favorite classic cheeses with him, my food is always perfect. The combination of squid, avocado, eggs are considered an original. Cheese is a great complement to this combination.

In a separate bowl mix all the prepared ingredients, add to taste black pepper, and mayonnaise. Mayonnaise I have a home, I cook it myself. First, because I liked him so much. And, secondly, I believe that there are lots of recipes in which you just can't!!! to take and replace the same mayonnaise with sour cream or natural yoghurt. The words of the song can not erase! If you, like me, love mayonnaise, but don't cook it themselves, you can use commercially available, proven, quality. Salad mix gently the salt I add, it is enough squid, mayonnaise, cheese

Croissants cut lengthwise and put in each salad, lightly press. The serving dishes is not new, but loved. The salad turns out quite a lot, so the number of croissants I do not specify, calculate individually, depending on number of guests. I usually lay out the salad in a small portion salad (for 4 persons) and do about 20 croissants. Bon appetit and All the best to You!