Description
My favorite salad with daikon. Lightweight and at the same time hearty.
Ingredients
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1 piece
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1 piece
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1 piece
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1 piece
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3 piece
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1 pinch
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Cooking
1) Chicken fillet (or thighs/drumsticks), boil and disassemble into small pieces 2) boil Eggs and finely chop 3) Carrots (fresh) RUB on a medium grater 4) Bulb onions finely chop and lightly fry. If someone doesn't like grilled onions, you can skip this point)) 5) Daikon radish to RUB on a medium grater. All mix, salt/pepper to taste, and mayonnaise (sour cream or plain yogurt)
My version of the submission was in the form of a chicken)) Which, incidentally, is very important for the Christmas table this year. With tomatoes you can make the beak and comb, and from maslinka eye. Bon appetit!)))
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