The rice for this recipe I boiled without salt, as soy sauce and salted, and, as they say, neosol on the table, and pea... Carrots grate on medium grater, herring ( I have my Ambassador - salted spicy) and onion.

Onions marinated with soy sauce and sugar.

In a small frying pan, heat the butter, fry the carrots, adding the mixture of peppers and stirring occasionally, about 4 minutes. Add the onion to the marinade, simmer for a minute.

Combine rice, carrots, onion, herring, mayonnaise, mustard. All carefully grind a convenient way for you (I've broke two in a small blender jar for dry products). Importantly, the mass should be homogeneous and dense. Now it is possible to adjust the paste for salt and spices. I have a herring spicy, I'm more of any spice was added. If your taste salted insufficiently, you can add some more soy sauce or salt to taste. Remove the pate to chill for a few hours. I noticed that after standing in the cold, the paste becomes softer and richer in taste.

Serve on toasted slices of bread smeared with butter, with a slice of cucumber or not, to taste. And for a beautiful flow from the slices of bread and a glass cut out circles. Spread with butter, fry on a dry pan first, the oil side, then dry with the other side. Cover your thin ring of cucumber on which to spread the paté and decorate with caviar.