In a pan pour vegetable oil. While the oil heats up, quickly chop the pork cubes with sides about 2 cm and put in the pan. Fry, stirring occasionally on medium heat for about 5 minutes. Add ground black pepper, Khmeli-suneli and salt. The amount of salt based on the weight of the meat. The very cabbage add salt later, if needed. I usually have enough salt, which contains in the sauce.

While the meat is fried, peel the carrots and onions. Carrot grate, onion cut into medium pieces. Put in a pan to fried meat with spices. Mix well and allow to obzharitsya 5 minutes, stirring occasionally.

Meanwhile shinkuem cabbage. Add the cabbage to the saucepan and pour with tomato sauce. From the taste of the sauce very much depends. Try to choose the most high quality sauce with rich tomato flavor.

Cover the pot with a lid, allow to simmer the sauce and reduce the heat to low. When the cabbage will settle a little, all mix well and leave to stew for 15-20 minutes. Extinction time strongly depends on the cabbage, young cabbage is prepared much faster than one that is delayed for the winter. 5 minutes until cooked add 1 tbsp filling for Maggie pickle, finely chopped dill and 2 Bay leaves. Mix well and try for salt. If necessary, it needs more salt.