Description
This bright snack cake will not impress fans of herring "under fur coat", very satisfying, with a delicate taste of salted herring and juicy beets. Want to surprise your loved ones, make them happy with such a cake that will decorate your table and enjoy family and friends.
Ingredients
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Bread
12 slice
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Milk
50 ml
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Beets
4 piece
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Herring
4 piece
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Cheese curd
150 g
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Ricotta
150 g
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Onion
1 piece
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Chicken egg
3 piece
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Dill
2 Tbsp
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Mustard
1 tsp
Cooking
The first layer spread 6 slices of bread
Moisten bread with milk, so in a platter, you can use a candy brush
Brush the bread with a thin layer of cream cheese, half a serving of 100 g
Beet RUB on a small grater and put the next layer
Finely chop the herring cubes and place on the beets
Onions finely cut into cubes and spread on top of herring
Mix the sour cream, ricotta and cottage cheese, 1 teaspoon Dijon horticultural to get the food from the refrigerator to room temperature
Half fill distribute on cake
Spread top layer of bread
Moisten bread with milk
On top of the bread put the remnants of the fill of sour cream, cheese and ricotta
To grate the eggs and sprinkle them on the top of the cake
Wrap in plastic wrap and leave to soak in the refrigerator for 3-4 hours
You can safely turn the film when you cake decorate, all irregularities will correct.
To clean for a few hours in the fridge, so he got soaked. It turns out that's the beauty, you can cut portions. Bon appetit!
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