Sugar pie

Description

The search engine gave 2 recipes: from larik malasha and Nina barska, but, to my delight, they both differ from the version that you want to offer me. Hurray!!! This is a very delicious and simple pie. Despite the fact that he is without filling, juicy, flavorful, with a wonderful caramel crust on top. The dough is the softest! Because cream think cream pie.

Ingredients

Flour

250 g
Milk

100 ml
Yeast

15 g
Butter

150 g
Salt
Vanilla
Sugar
Cream

200 ml
Chicken egg

2 piece

Cooking

To prepare the products. 100 g butter for the dough in advance is necessary, remove from the refrigerator, it should be absolutely soft. In the picture the white sugar, but at the last moment I decided to replace it with brown.

In warm milk add 1 tsp sugar and yeast. Give "alive".

Lightly beat the eggs, add the butter and vanilla.

Pour half of the flour and mix well.

Add zainulina yeast, and mix again.

Then add the remaining flour, stirring with a spoon.

The dough is soft, sticky, buns of it is unlikely to form. Cover the dough with cling film and leave for an hour to rise.

So it will rise.

Then put the dough in the form d 21 cm (I have a square, with sides 22 cm, depth 5 cm), pre-lubricated with oil. I have made her baking paper. The dough evenly spread on the surface with your hands greased with vegetable oil. Leave for another half an hour to rise.