Description
This is my favorite recipe for the case when there is neither time nor money, and want a quick and tasty to feed the family dinner. Products the most common and even overexposed, but the unexpected combination was very tasty and unusual. Bon appetit!
Ingredients
-
Figure
200 g
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Canned fish
1 can
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Green peas
1 can
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Sunflower oil
30 g
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Water
2 cup
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Spices
Cooking
Take one Cup long-grain rice, a jar of preserves (I have this time was tuna) and a can of green peas.
Fry the rice until transparent in heated butter.
Then pour two cups of cold water, Add spices to taste (I used "Spring green", a condiment for fish and a little saffron to make the rice yellow).
On high heat bring to a boil, then cover and diminish the fire to a minimum. Cook for 20 minutes. Do not open cover and do not look)))
At this time, cut the fish into small pieces (you can use canned squid, also very tasty it turns out).
After 20 minutes remove the lid and stir. The water should completely evaporate, the rice is almost ready. Add our fish...
... and polka dots.
All mix, cover with a lid and simmer for another 5 minutes.
Blend in a bowl and enjoy! ))) Bon appetit!
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