Description
Chicken wings in lemon filling, baked in the oven with potatoes. Do not require much effort and financial costs.
Ingredients
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Chicken wings
1 kg
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Lemon
1 piece
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Potatoes
1 kg
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Parsley
-
Salt
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Black pepper
-
Milk
Cooking
Put chicken wings in a pan, add salt, pepper, parsley, a little sunflower oil. Take the lemon on a grater remove the zest (of course, washing your lemon). Zest one lemon into the chicken.
Also add 2-3 cloves of garlic, juice of one lemon and paprika, and who love witty, can take instead of paprika red pepper chili. Mix all and put in the fridge for 3-4 hours.
If You decide that the hen is sufficiently soaked with marinade, then you can begin to garnish. Potatoes clean and cut into pieces with a thickness slightly less than 1 cm. Now cook it for 10-15 minutes in milk (in order to roasting in the oven, potatoes didn't become dry).
Now back to the chicken. If You have the stove there is a spit, the chicken wings strung on it. If no skewers, just put the chicken wings on the grill.
Poached in milk potato, pour in the package, there also add fresh herbs, pepper, salt and sunflower oil. Shake the bag so that all the potatoes were covered with sunflower oil.
Now take a baking sheet (it is not necessary to cover with foil) and evenly spread it on the potatoes.
In the oven put the potatoes in the bottom, and on top of the grill put the chicken(the juice from the chicken will drip on the potatoes). Or just put the skewer with chicken.
Cook on the top burner until Golden brown. Potatoes stir once. Bon appetit!
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