1.Pumpkin cut into slices not thicker than 0.5 cm, ham, sausage (if there is, I have featured smoked beef in equal proportions with ham; it is possible to do one with ham) and one piece of cheese cut as thin as possible, a different grind on a grater. Better if the ham and cheese will be thinner than pumpkin, as they have a pronounced taste, with an equal or larger proportion, they will minimize the delicate flavor of the pumpkin.

2.Prepare the sauce: mix milk (you can substitute broth, mushroom), egg and flour. Potseluem, but just a little bit, ham and cheese provide enough salt, and add spices. I have a mix of Italian spices, plus I added more oregano. The smell while cooking was amazing!

3.Stacked layers: ham, pumpkin, cheese, ham, pumpkin, grated cheese, greens, fill.

4.Bake at 200 degrees for 20 minutes, plus 10 minutes with convection at 170 degrees.

5.That's so yummy it turned out. Her photo shoot lasted longer than its absorption :-).