Description
Fish lovers dedicated!
Ingredients
-
Mackerel
2 piece
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Lemon
1 piece
-
Potatoes
6 piece
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Mayonnaise
100 g
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Sour cream
100 g
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Spices
1 pack
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Salt
Cooking
1. Prepare foods for cooking.
2. Mackerel defrosted, separate the meat from the bones skin and innards. 3. Peel the potatoes, cut into rings with a thickness of 1-1,5 cm to put on the foil.
4. Prepare the dressing for the potatoes: mix the mayonnaise and sour cream add spices for potatoes.
5. Pour the oil mixture over the potatoes.
6.Mackerel slice and put a layer on top.Then cut the lemon and put it on a mackerel fish with salt and sprinkle with spices for fish.
7. Wrap the foil so that the fish is completely wrapped. Put in preheated oven for 1 hour and 10 minutes at a temperature of 180 degrees. Fish serve hot! Bon appetit! :-)
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