Description
I never liked gingerbread cookies because they were always purchased, stale and dead... in the overall impression of the delicacy was not the best. When I baked this cake for my mom (she loves them very much), I was just very surprised at how tasty it is! Fresh, loose, not oak. Not enough toppings and not a lot! Very tasty! I'll bake all the time!
Ingredients
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Honey
3 Tbsp
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Chicken egg
2 piece
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Sugar
1 cup
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Flour
350 g
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Cinnamon
0.5 tsp
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Butter
100 g
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Soda
1 tsp
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Jam apricot
4 Tbsp
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Powdered sugar
60 g
Cooking
In a saucepan put sugar, butter, eggs, cinnamon, baking soda, honey and put in a water bath, i.e. put the saucepan in a large pan, pour most of the water halfway and set on fire.
drown... drown... while the oil does not disperse and the mixture does not become liquid. It should be covered with white foam! By the way, it smells delicious!!!
Remove from the heat and begin to add the flour. Small portions and constantly stir. Added until, until it becomes hard to interrupt.
Spread on the table and knead the dough with your hands. Dobavlaet the flour little by little, it is impossible to overdo!!! You should get an elastic and smooth dough not stick to hands and the table. It will be very nice and warm, coffee color.
The pan should cover with baking paper and grease it slightly with vegetable oil.
Divide the dough into 2 rawnie part.
Roll out one half thin, about 0.5-0.6 cm, I in the form of a circle and put it on a baking sheet.
smear the dough with jam, leaving the edges intact, otherwise they will not be sealed!
Roll out the second layer and cover them with jam, the bonded region as follows, so that the filling does not leak in any case and press with a fork like this...
Gingerbread bake at 180 degrees for about 30-35 minutes, it should darken and emit a lovely scent!
For the glaze pour into a bowl and powder and gradually pour in the boiling water, we determine the consistency of frosting or thick or thinner. We do it immediately before the end of baking gingerbread.
Spread icing on HOT biscuit and allow to cool.
The cut
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