Pumpkin pie

Description

Now, of course, not pumpkin season, but I have in the freezer pumpkin since autumn left, so I was thinking what to do with it... Accidentally came across this recipe and I thought it was just what I needed! In short, I was not disappointed. The pie was very tasty. Pumpkin lovers will adore!

Ingredients

Flour

100 g
Nuts

100 g
Sugar

70 g
Butter

70 g
Chicken egg

4 piece
Salt
Pumpkin

500 g
Condensed milk

200 g
Lemon peel
Potato starch

1 Tbsp
Honey

40 g

Cooking

If you follow the recipe, the pumpkin should be cut into pieces and brought to readiness in a microwave oven by adding a spoonful of water. But I had grated pumpkin in the fall which I froze for future use. So I used a regular saucepan with a thick bottom, which made a pumpkin put out on the stove over medium heat.

While preparing pumpkin, take the paste: mix dry ingredients, add chilled (from the freezer) butter and blend the whole thing with a knife to education crumbs or use a food processor.

Now add the egg and quickly make dough.

The dough wrap in foil and remove in the refrigerator for 30 minutes. I immediately divided the dough in the form (diameter 20-22 cm), and set the form with the dough in the fridge.

Then take out the form from the refrigerator, will nicolem the bottom with a fork in several places, on the dough, place the parchment, and his cargo. Put to bake in preheated to 190 degrees oven for 15 minutes. After this time the shape will move and the weight will remove. Leave the form to cool for 20-30 minutes, and the oven temperature will reduce to 170 degrees. I have on the stove is no gradation for every 10 degrees, so I baked it at 200 degrees and with the load and with filling. In General, be guided by your oven.

The eggs and the yolk will mix with condensed milk, then add the starch (if there is no "Selfica").

Pumpkin puree will do. To egg mixture add the pumpkin, lemon zest, and all is well peremeshaem.

For the dough pour "Selfix" (if you have not used the starch), and gently pour the filling over the dough. Let bake for about 40 minutes. This recipe ended, but I went further... as prepare the filling remained protein (don't like to write, try to start up in business), I decided to cook soft honey meringue.

To prepare meringue mix all ingredients in a saucepan which is put in a water bath.

Will whip the mixture to get a shiny, viscous mass (about 8 minutes), which keeps the shape.

On the finished pie with a syringe put the socket (or something else) and remove it in the oven, increasing the degree to 190-200.

Bake the meringue for about 7-8 minutes until it is slightly brown.

Then the cooled pie in the form of 2-3 hours. Optionally the top of the cake can be sprinkled with powdered sugar.

And now you can enjoy.

Turned out delicious and fragrant pie.

Bon appetit!

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