Description
Simple and budget dish for a big company. Many have tried, and I know this is delicious! One piece will not do. Satisfying. A great alternative instead of bread on any holiday table. The long term is not stale. Offer two traditional toppings, one with a secret.
Ingredients
-
Flour
600 g
-
Yeast
6 g
-
Milk
150 g
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Chicken egg
3 piece
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Yolk egg
4 piece
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Sugar
1 tsp
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Adyghe cheese
200 g
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Suluguni cheese
200 g
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Greens
3 coup
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Potatoes
350 g
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Cheese
300 g
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Butter
100 g
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Saffron
1 tsp
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Sesame
1 pack
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Black pepper
1 tsp
Cooking
Combine the yeast with 1 tsp of flour and tsp of sugar - add half a Cup of warm water dilute. Leave for 15 minutes until the foam. Whisk egg with warm milk. In flour make a recess, pour in the yeast mixture, knead, add the egg with the milk, completing the batch. Drop the dough in a large bowl, sprinkled with flour, cover with plastic wrap and a cotton towel. Remove in a warm place.
After 40 minutes the dough will do. Again ebonite and let go a second time.
At this time, prepare 1 - stuffing. Combine grated cheese + chopped greens, egg, pepper. Formed 2 balls - put into the fridge.
2 - the filling. In boiled potatoes add passivated onion, cheese product, egg, salt, pepper. Porirua only a crush. And here is the secret, add the saffron - the color of the filling, bright yellow, taste richer!
Ready divide the dough into 4 equal balls. Roll out tortillas. In the middle put the filling. Raise the edges of the dough, connect them to the filling was inside. Hands warm up the dough, shape the scones. With a rolling pin roll out two sides of a thin sheet cake.
A cake is thin, the toppings a lot (1cm), the dough small (3-5ml). In some places even transparent. To shift the pie on a baking sheet, wrap it over the rolling pin and spread on parchment. Lubricates the yolk. Pierce with toothpick holes. In the mid - most, close to the edges - less. And into the preheated oven.
First is baked on the bottom shelf, then on top at 180-200°C for about 30 minutes. Ready pie to grease with butter and sesame seeds. Formed in a pile.
In one pie 12 portions. Pieces with the same toppings we put on each other and alternate with pieces of other toppings, guests can choose any to your taste.
Here is a cheese product. The second filling due to him was much tastier, juicier.
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