Description
Who now will surprise pizza? But I'll try. Cheese puff pastry, which is easily prepared in just 5 minutes, but the pizza with him will sparkle with new, bright colors! The perfect snack for a picnic while on the grill that sizzles kebab. Light layering airy dough, crunchy edges and together with the curd cheese soft. Good, right? Look how yummy this is...
Ingredients
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Cheese
200 g
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Flour
200 g
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Butter
130 g
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Salt
0.25 tsp
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Ham
100 g
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Mushrooms
8 piece
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Tomato
1 piece
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Sauce
1 Tbsp
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Dutch cheese
100 g
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Greens
-
Onion
1 piece
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Soy sauce
1 Tbsp
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Sugar
1 tsp
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Olive oil
1 Tbsp
Cooking
Dough is prepared exactly 5 minutes, kneaded very easily and does not stick to hands. The only time it should knead in the evening and hold a night in the fridge. The detailed story and the method of cooking you can read Katosi http://www.povarenok .ru/recipes/show/608 50/ I'll give you the short version: cheese and softened butter, mix, add salt.
Add flour and knead the dough. The amount of flour I pointed out the indicative, in which case - add more. To work with the dough is a pleasure. It is soft and pliable.
Roll into a ball and send it overnight in the fridge. In General, the dough may be stored up to 7 days in the refrigerator, which is very convenient. Nibble dough prepared something quickly)
The next day, take a piece of dough, roll out into a thin layer on floured surface. As soon as you get it out of the fridge, it will be hard as a rock (it's butter and cheese!), but when you start working with it, you will notice how quickly it will become soft again))) so, put on a baking tray our formation (the dough will not tear and will not stick to the table) and do the bumpers on the pizza.
Filling: mushrooms cut into slices, pour for 5 minutes with boiling water.
Pickle the onions: cut the onion half-rings, add sugar, soy sauce and olive oil. Amazing marinade for onions! My most favorite) Let the onions to stand for about 10 minutes and you're done. You can, of course, and longer. Whilst chop the ham and tomato into thin slices.
So, pizza grease with your favorite sauce, put the ham and mushrooms.
Then tomatoes, onions and sprinkle with finely chopped dill. Sent in a preheated 220 degree oven for 15-20 minutes. Cheese, I usually sprinkle on already cooked pizza and keep it off in the oven for 5 minutes to melt cheese.
Our pizza is ready! Bon appetit!
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