Description
Offer you flavorful fish dish for the buffet table. Prepared simply and quickly, budget cost. Versatile: can be eaten both hot and cold (appetizer).
Ingredients
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Soy sauce
2 Tbsp
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Grouper
150 g
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Apple
0.5 piece
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Lemon
0.5 piece
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Vegetable oil
1 Tbsp
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Curry
0.5 tsp
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The mixture of peppers
0.5 tsp
Cooking
I is based on 5 servings, do respectively proportion to the amount that you need. For preparation, you can take not bony, not dry fish, though red, though white. I took the Kuril perch. Fish clean, cut into fillets, skin is better to leave, cut into serving pieces, I have 30 g, can do larger.
Fill the fish with soy sauce Kikkoman.
For baking, portions for feeding, convenient to take aluminum molds for muffins. They can be larger in size, then accordingly, the fish pieces can be cut larger. Or put on a few.
Take an Apple, remove the core, peel, you can leave. Cut into small cubes, sprinkle with lemon juice.
Put on the bottom of the tins apples, sprinkle with freshly ground curry.
On top of the apples put a slice of grouper, oil fish brush with oil, sprinkle with freshly-ground mixture of peppers. Side put a slice of lemon. Put in heated to 200 degrees oven, bake 20 minutes. Will not overdry it!
Serve fish in tins, as a hot cereal or as a cold starter. All the best to You in the New year!
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