Description
The classic combination of mushrooms and chicken makes the soup very tasty, and the cheese and cream give the dish a creamy taste.
Ingredients
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200 g
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1 piece
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1 piece
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3 piece
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1 pack
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200 g
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15 g
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Prepare foods: carrots three on a coarse grater, onion cut into half rings, potatoes cut by small cubes, the chicken, remove the skin, cut in small pieces, mushrooms wash, cut into.
Heat the pan vegetable oil, obzharivaem onions and carrots 7 minutes.
Add vegetables to the chicken pieces, stir.
Next add the mushrooms, mix everything together, salt, pepper to taste, simmer everything for about 20 minutes.
It is time to add cottage cheese. Cut it randomly, spread to the mixture of vegetables, mushrooms and meat, stir, simmer under the lid to melt (and so processed) cheese. It will also add flour (this is for a thick soup).
Vykladyvaem contents of the pan into the pot, fill with water, put the diced potatoes and cook soup until cooked potatoes. Water is added depending on, thick or thin soup you like (that is why I do not specify the amount of water). A few minutes before the end of cooking, add the cream, give the soup to boil and switch off.
Our soup is ready! Help yourself!
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