Description
Found this recipe on the Internet. Cooked and just fell in love with this dish!
Ingredients
-
Potatoes
4 piece
-
Chicken stomachs
0.5 kg
-
Onion
1 piece
-
Sour cream
3 Tbsp
-
Ketchup
1 Tbsp
-
Garlic
2 tooth
-
Cheese
-
Salt
-
Black pepper
-
Greens
Cooking
Boil potatoes in their skins until soft
The ventricles boil in salted water for about an hour
potatoes clean, cut, put in ovenproof form, greased with vegetable oil, salt, pepper
Chop the onion and put another layer
put boiled ventricles
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