Description
Austria is the birthplace of the strudel, where he gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy are baked daily tons... But few people think that strudel is related to the Turkish baklava, but the reason for this was the Turkish raids in Eastern Europe in the 16 -17 centuries. In short, for me there is nothing better chilly in the evening (such as evenings just added), as a plate of hot Apple strudel and vanilla pudding! Do any of you mind? The dough for strudel mentioned on the website, and my job is to show you how to cook well, the most delicious stuffing for him.
Ingredients
-
Puff pastry
1 pack
-
Apple
4 piece
-
Lemon juice
-
Raisins
3 Tbsp
-
Rum
100 g
-
Sugar
3 Tbsp
-
Jam
3 Tbsp
-
Cinnamon
1 tsp
-
Crackers
3 Tbsp
-
Yolk egg
3 piece
-
Butter
1 tsp
-
Milk
500 g
-
Starch
4 Tbsp
-
Vanilla
1 pack
-
Almonds
3 Tbsp
-
Orange zest
Cooking
The dough is removed from the package, deploy, and let him lie down for at least 10 min. Raisins pour rum and infuse. Turn the oven on 180 degrees.
Chop the apples into small cubes. Grate the orange zest and squeeze the juice of half a lemon. Fry on a dry pan the almonds until lightly Golden. In the end, add tsp of sugar to caramelize.
To the apples add the juice of half a lemon, 1 tbsp sugar, orange zest, raisins, 3 tablespoons of apricot jam. Stir.
Add 2 tbsp starch, 2 tablespoons of rum (drink the leftovers!) and a teaspoon of cinnamon.
Fry in butter until Golden brown milled crackers. All the ingredients knead well.
On a baking sheet put the dough on the baking paper. In the middle of the dough spread the filling and pack it with dough, forming strudel.
Beat the yolk with a spoon of milk and brush it over the strudel. Scissors to make cuts to the vapor's exit. Cover with foil and bake so the first 30 min. Then remove foil and bake another 15 minutes.
Cook vanilla pudding. The rules of cooking homemade pudding (not prefabricated) can be found here: http://www.povarenok .ru/recipes/show/337 66/
To give the strudel to cool slightly, slice and lay the pieces in a bowl!
At the sides, and pour the hot pudding! In restaurants it's served with a spoon and fork!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.