Description
Alternative meat with pineapples.
Ingredients
-
Pork
500 g
-
Onion
1 piece
-
Kiwi
2 piece
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Cheese
150 g
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Black pepper
-
Mayonnaise
-
Vegetable oil
-
Salt
Cooking
Pork cut into thick slices about 0.5 cm, season with salt and pepper and fry on both sides for about three minutes. Onion cut into half rings and fry in vegetable oil until Golden brown.
Kiwi cut into slices not thicker than 1 cm.
On a baking sheet, greased with vegetable oil, put the pork, pour a little mayonnaise, put the fried onions, top with slices of kiwi.
Liberally sprinkle with grated cheese and bake in the oven at 180 degrees for about 20 minutes.
Bon appetit!
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