Description
Meatballs in Italian, with spinach and cheese sauce "the Bolognese". Yesterday, I do not remember which channel was showing journey to Italy, and that's where a pretty woman was preparing these meatballs, I could, I remember, and how to prepare the sauce, she said, but said that they should definitely be served with sauce "Bolognese". Sauce recipe I found on the Internet, it is also good to serve with spaghetti. In this recipe two recipes: meatballs and sauce.
Ingredients
-
Minced meat
-
Spinach
500 g
-
Cheese
100 g
-
Chicken egg
1 piece
-
Parsley
-
Nutmeg
-
Salt
-
Black pepper
-
Olive oil
-
Butter
0.25 pack
-
Garlic
2 tooth
-
Onion
1 piece
-
Carrots
1 piece
-
Tomatoes in own juice
720 g
-
Dry white wine
0.5 cup
-
Water
1 cup
-
Oregano
1 tsp
-
Sugar
Cooking
First, prepare sauce. In a fairly wide and deep frying pan over medium heat, heat the butter and lightly fry chopped onions and carrots (not sacarifice much). Increase the heat, add the ground beef and, stirring constantly and separating the lumps, fry the mince until Golden brown. Add the wine and simmer the mince for 5-7 minutes
Then add the tomato paste, tomatoes with juice, water, chopped garlic and oregano. Bring the mixture to a boil and simmer for about 20 minutes. When the tomatoes boil, mash them so that no big pieces.
Reduce heat to low and simmer the sauce for 50-60 minutes or until thickened, stirring occasionally and covering with a lid. Towards the end of stewing, add the sugar, salt and pepper.
Now, while simmering the sauce, prepare the meatballs. Defrost spinach, chop and add the minced meat, grated cheese, chopped parsley, nutmeg, salt, pepper, egg.
Stir to form meatballs, to pyrovate them in flour.
In boiling water add salt, olive oil, and cook our meatballs.
As will float to the top, cook for 5-6 minutes
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.