Take here are makaroshki, we call them "spider."

Fry them in a frying pan until Golden brown (without oil), stirring constantly.

When "spider" roast to the desired color, add the boiled water to the eyes and cook. At the same time, the added preservatives and salt if not using the cube. Stir constantly "spider web" and try, if not ready, add more water, and so bring to readiness. Once the water was all boiled away, and "gossamer" is ready, add the butter, parsley, add the garlic and grated cheese). Here is our side dish and ready!!!