Description
These waffles no protein gluten, as in wheat, rye, oat and barley flour. For this reason, they are useful for people suffering from gastric diseases. Healthy people can prepare waffles for this recipe and regular flour, and from flour. Going to be delicious!
Ingredients
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Corn flour
150 g
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Chicken egg
2 piece
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Butter
50 g
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Milk
200 ml
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Honey
4 Tbsp
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Almonds
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Leavening agent
1 tsp
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Rum
1 tsp
Cooking
Cornmeal, eggs, butter (to melt), milk, baking powder, honey and rum (if adding) knead the dough and allow it to steep for 10-15 minutes. Add the almonds and stir.
Preheat a waffle iron (if necessary lubricating oil) and pour the dough. Bake until Golden yellow.
Cooled on wire rack.
Here are the Goodies turn out!
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