Description

Candy Citrus delight
Delicious healthy vegetable sweets from a monkey with a rich citrus flavor. Recipe By Tatiana Litvinova.

Ingredients

  • Lemon

    1 piece

  • Orange

    2 piece

  • Water

    100 ml

  • Semolina

    4 Tbsp

  • Walnuts

    70 g

  • Coconut shavings

    70 g

  • Sugar

    150 g

  • Vanilla

    0.5 pack

Cooking

step-0
1. Walnuts to roast, cool, grind in a blender, set aside. (original used cashews)
step-1
2. To remove the zest with a fine grater with 2 orange then 1 lemon in a different container and set aside. Avoid the white rind part of the citrus will be very bitter. (Most of the peel I cut with a knife, as summed grater)
step-2
3. Squeeze the juice from 2 oranges and 1 lemon.
step-3
4. In a saucepan with a thick bottom to pour the water, squeezed juice.
step-4
5. Pour in liquid of 150 grams of sugar, add 0.5 packs of vanilla - mix well with a spoon and put it on the fire.
step-5
6. Take a few spoonfuls of the liquid from the casserole, pour in the lemon zest, stir and pour back into the saucepan.
step-6
7. The same thing done with orange zest. ( Liquid pour in the zest to zest straight into the pan)
step-7
8. Bring to the boil, stirring, cook 3 minutes.
step-8
9. A thin stream pour semolina, stir constantly with a spoon.
step-9
10. Cook for 5-7 minutes on the lowest temperature on the stove, stirring constantly with a spoon, so as not burnt.
step-10
11. Remove from heat, allow to cool
step-11
12. If you need to quickly cool, then fridge or the freezer in advance to send the dishes, where we mix the mixture for candy, and when this mixture is ready, remove the pans and pour in there - it quickly cools down).
step-12
13. Add chopped nuts
step-13
14. Stir well with a spoon. If not with a spoon, knead with your hands.
step-14
15. It is possible to form candy. In a bowl pour in coconut flakes. To moisten in the water his hands so that they were slightly damp ( water I poured into the bowl to wet fingers) and shape of candy the size of a walnut. The original can be in the middle of each candy to put one almond.
step-15
16. Dip all sides in coconut flakes every candy.
step-16
17. Instead of coconut you can take chopped nuts, cocoa and icing sugar. (I didn't have coconut, so I tried to dip into the crushed nuts and cocoa).
step-17
18. Turned 34 candy
step-18
19. Coconut I liked the most.
step-19
20. They can be eaten immediately, but can be put in the fridge. Kids and adults loved the candy.
step-20
21. Bon appetit!
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