Description
Here it is - the long awaited fragrance and taste of summer! Strawberry mini city perfect for a country family drinking tea on a shaded porch. This convenient option portion of the flow, as well as a way to try out the baked cheesecake with a minimal batch of products. The basis of preparation - the recipe "by cook& amp;quot; Hiroko.
Ingredients
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Cookies
80 g
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Butter
40 g
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Strawberry
150 g
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Starch
1 tsp
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Powdered sugar
1 Tbsp
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Cheese curd
150 g
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Sugar
30 g
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Sour cream
30 g
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Chicken egg
1 piece
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Cream
80 ml
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Flour
1 Tbsp
Cooking
Crush biscuits, melt butter in the microwave. The finely chopped strawberries (4 berries to leave for decoration).
The crumb of biscuit mix with butter. The strawberries add powdered sugar and starch (he "jellium" berries when baking).
"Dough" to spread on silicone molds for muffins. Tamp with fingers or a glass.
Bake in the oven for 5-7 minutes.
At this time, prepare the sauce: grind cottage cheese with sugar and sour cream, separately, lightly beat the egg and pour in the cheese mass, add the cream and flour.
Mix everything thoroughly (using a simple halo).
Podmechenno on the basis of to put a spoonful of the strawberry filling.
Top gently (without air bubbles) to dispense the fill. Bake at 180 degrees for 20-30 minutes. Top when baking is lifted. Will not overdo city - filling should remain soft.
Cool the mini-cheesecakes. Extract from the molds, "squeezing out" from the bottom. Decorate with fresh strawberries (berries from each cut in 3 segments) and mint. I decorated cakes with arugula leaves - turned out juicy.
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