Pre-soak the chickpeas. I soaked overnight. Boil it until tender. To get 300g of boiled chickpeas I soaked for about 180g of dry chickpeas and I got a little more than 300g.

From dates remove pits. Grate the dates zest of one orange. Also squeeze the juice. I find it easier to squeeze the juice from the citrus, if I pre-rolled on the countertop, pressing down with his palm. Punch everything in a blender, puree.

Add the boiled chickpeas. I started to blend immersion blender, but it was hard, and I shifted to another bowl. In General, Porirua our mass. Quite uniformly and I have failed, there were pieces of chickpeas. If you, like me, blender can't cope – add a little water. A little bit.

The result is a mass, not very shaped. To fix this, add the granola. Prescription required 6st. L. But cook more! Even if it remains in the morning mix natural yogurt and a few tablespoons of granola – delicious Breakfast in seconds))) I made just 6st. L. in General, the granola are nuts, but nuts – calories)) so, to prepare the granola, mix in the Cup 1st. L. thick honey and 0.5 tbsp vegetable oil without smell. Heat until butter and honey mixed. I warmed up in the microwave. In a heated and well-stirred honey weight stir in the cereal and mix thoroughly so that each grain was dressed with honey. Cover a baking sheet with parchment paper and evenly lay out the cereal. I cooked at t 150C for about 20 min, mixed every 5 min. Stir in the cooled granola in Finike-gram mass. Mix.

Moldable a flapjack, put "secret" in the form of apricot jam. Roll into a ball. Sprinkle with cocoa through a strainer.

Do not eat immediately! Let "ripen" at least overnight – the flavor will be rich and vivid. For my taste I would have removed from the part of the nut and replaced it with additional spoons of granola. It is in this dessert is the highlight, so tasty! Crisp, with a honey sweetness.