Description
I never have enough time because often looking for quick retseptiki. Typically, dear Cooks focus on dough, I'm confuse on the filling, and went great! I was blinded him from what it was ))) help yourself!
Ingredients
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1 pack
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1 coup
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0.5 piece
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3 piece
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1 tsp
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100 g
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2 Tbsp
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Cooking
Shinkuem cabbage, add spices, pour cream and stew for 5-10 minutes on medium heat on the malitsa
Finely chop the onion, crumble the eggs and add the cabbage, making mix
Work surface sprinkle with flour and roll out the dough, stuffed with fillings, sculpt Your favorite form of pies ;-)
Egg whisk with powdered sugar, cover the patties with this mixture with a brush
In duhovochku, preheated to 180-200g baked this beauty until Golden brown ))) 20 minutes ;-) Cutie!
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