Description

Moroccan soup
Options of soup is very much possible to dream. I took the basic recipe from the Internet but had to make some changes. Instead of lamb, I had beef (we got the lamb is almost impossible to buy) and I didn't have chickpeas, especially canned, at a cost of lentils and noodles. Here's a soup I would say - based on... result is an incredibly tasty))) On the website, by the way, there is a Harira soup, but the recipe is completely different. I mean, to shouted: "rewind! Repeat!"

Ingredients

  • Salt

  • Peppers red hot chilli

  • Cinnamon

    1 tsp

  • Turmeric

    1 tsp

  • Coriander

    1 tsp

  • Vermicelli

    1 handful

  • Lentils

    0.75 cup

  • Potatoes

    5 piece

  • The Apium graveolens Dulce

    2 piece

  • Celery root

    100 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Beef

    500 g

  • Water

    3.5 l

  • Black pepper

    1 tsp

  • Tomato paste

    2 Tbsp

  • Parsley

    0.5 piece

Cooking

step-0
Beef bacon (it is desirable that it was meat) chop and boil in 3.5 liters of water. Strain the broth, remove meat from bones and return to broth.
step-1
While the broth is cooking, peel and cut into sticks carrots, celery and onion, 2 stalks of celery graveolens Dulce cut into pieces.
step-2
Heat 2 tbsp oil and fry the onions until prozrachnosti.
step-3
Add the carrots and celeriac. Fry everything together.
step-4
Peel the potatoes and cut into cubes... Actually, harira cooked without potatoes, but my husband is a soup without potatoes do not recognize.
step-5
In a ready broth to lower the browned vegetables and add to lentils. Cook for 20 minutes.
step-6
Then put the potatoes and petiolar celery, bring to a boil. The fire abated.
step-7
Add coriander (or ginger), turmeric and cinnamon. Salt. Cook for 10 minutes. Add a handful of vermicelli.
step-8
Add black pepper, tomato paste, parsley and, if desired, red pepper to taste. Cook until tender.
step-9
3-4 cloves of garlic, peel, finely chop (in any case do not push), lower in the finished soup. Fire off and infuse the soup under a lid for 10 minutes. In the finished soup add the lemon juice to taste.
step-10
Pour into soup bowls, sprinkle with fresh coriander. You can add sour cream if you like, but without the cream soup is incredibly good)))
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