Description
Options of soup is very much possible to dream. I took the basic recipe from the Internet but had to make some changes. Instead of lamb, I had beef (we got the lamb is almost impossible to buy) and I didn't have chickpeas, especially canned, at a cost of lentils and noodles. Here's a soup I would say - based on... result is an incredibly tasty))) On the website, by the way, there is a Harira soup, but the recipe is completely different. I mean, to shouted: "rewind! Repeat!"
Ingredients
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-
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1 tsp
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1 tsp
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1 tsp
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1 handful
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0.75 cup
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5 piece
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The Apium graveolens Dulce
2 piece
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100 g
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1 piece
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1 piece
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500 g
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3.5 l
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1 tsp
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2 Tbsp
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0.5 piece
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Cooking
Beef bacon (it is desirable that it was meat) chop and boil in 3.5 liters of water. Strain the broth, remove meat from bones and return to broth.
While the broth is cooking, peel and cut into sticks carrots, celery and onion, 2 stalks of celery graveolens Dulce cut into pieces.
Heat 2 tbsp oil and fry the onions until prozrachnosti.
Add the carrots and celeriac. Fry everything together.
Peel the potatoes and cut into cubes... Actually, harira cooked without potatoes, but my husband is a soup without potatoes do not recognize.
In a ready broth to lower the browned vegetables and add to lentils. Cook for 20 minutes.
Then put the potatoes and petiolar celery, bring to a boil. The fire abated.
Add coriander (or ginger), turmeric and cinnamon. Salt. Cook for 10 minutes. Add a handful of vermicelli.
Add black pepper, tomato paste, parsley and, if desired, red pepper to taste. Cook until tender.
3-4 cloves of garlic, peel, finely chop (in any case do not push), lower in the finished soup. Fire off and infuse the soup under a lid for 10 minutes. In the finished soup add the lemon juice to taste.
Pour into soup bowls, sprinkle with fresh coriander. You can add sour cream if you like, but without the cream soup is incredibly good)))
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