Description
Soft as a cloud, a dessert based on jam, with the addition of whipped egg whites and gelatin, the process of cooking which does not take much time, will be a great finishing touch to a family or celebratory dinner.
Ingredients
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Jam
150 g
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Egg white
1 piece
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Gelatin
1 tsp
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Water
50 ml
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Vanilla essence
0.25 tsp
Cooking
In protein add vanilla essence or vanilla and jam. I used strawberry company "Mahe", it is so delicious and flavorful and is perfectly suited for this dish.
Whisk until stable peaks.
Gelatin cover with water.
Heat to dissolve the gelatin (the temperature should not exceed 60 degrees). I had a gelatin that does not require pre-soaking. If you have another, please act according to your instructions.
Stirring constantly berry mass, a thin stream pour gelatin and beat well.
You can sort kremanku and put in the fridge. I cooled for two hours the whole mass, and then spoon the ice cream was sformula balls.
That's all! Sambucus is ready! Help yourself to health! Bon appetit!
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