Description
Cake with prunes, meringue and chocolate... mmmm
Ingredients
-
Flour
270 g
-
Sugar
-
Chicken egg
9 piece
-
Leavening agent
10 g
-
Vanilla sugar
10 g
-
Cream
250 ml
-
Prunes
12 piece
-
Dark chocolate
150 g
-
Milk
200 ml
-
Almonds
1 cup
-
Butter
Cooking
Meringue: Whisk the cold protein with the sugar until it forms peaks.
On parchment cut around the diameter of the mold and with a spoon or pastry bag to put the 2 cakes and meringues. On each cake leaves 6 tablespoons.
Bake for 90 minutes at 150*C until the color ivory.
Mix the yolks with the milk and sugar and put on a small fire. Bring to a boil and add the butter, finely chopped or grated, and vanilla sugar. Stir and allow to cool. Whisk the cream and gradually mixed our yellow mass, gives a very gentle cream.
Dough: beat eggs with sugar and add flour and baking powder. 1/3 of the dough pour in form and bake for 30 minutes at 170*C. In the remaining batter add melted chocolate and chopped prunes, as well bake and divide into 2 Korzh.
Collect the cake: chocolate cake, cream, meringue, white cake, cream, meringue, chocolate cake and daubed with cream from all sides.
On a dry pan melt the sugar, butter and 3 tbsp water. Once the sugar has dissolved, add the almonds and tormented until Golden brown.
Get the chilled cake, smoothing of the sides and them sprinkle with almonds, and on top decorate with baseschema.
Here's a handsome sectional
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.