Description
Beans are great for pies. And just bean pate is very delicious and nutritious, and even with additives, then the ears will not drag! Breakfast for every taste!
Ingredients
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Beans
1 cup
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
1 pinch
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Greens
2 sprig
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Caviar
2 piece
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Pate
3 Tbsp
Cooking
Soak the beans overnight. In the morning boil in fresh water and drain in a sieve.
Finely chop onions, carrots grate. Sauté until tender and gold on oil.
To break the beans and onion in a blender until smooth. I did not achieve absolute smoothness. Season with salt and pepper and stir. In principle, a lean version of the pate is ready.
But you can make it even better and more interesting. RUB the salted ROE of the herring with a fork, removing the film of the ovary.
Mix with half of the bean basis, add chopped green onion, knead well. Now lean the option exactly ready!
In the second half of the bean basics to add a home made liver pate and chopped dill. Mix well and fast too ready!
Serve for Breakfast with fried toast and fresh vegetables to the delight of the whole family.
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