Description
I suggest you "Dip"... You could say that's a snack. A sauce, so to speak, in which you can dip chips, crackers, bread sticks etc and drink a glass of wine or beer ( or whatever you now come to mind...). It's incredibly gentle snack before lunch or dinner. Hot while preparing this snack will fly away immediately. Yes, the recipe peeped at the girlfriend cooks from England. Try. Bon appetit!
Ingredients
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Yogurt
250 g
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Salmon
200 g
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Horseradish
1 Tbsp
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Capers
1 Tbsp
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Lemon
0.5 piece
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Thyme
1 pinch
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Salt
0.5 tsp
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Butter
1 tsp
Cooking
You will need fish. Perfect salmon. In this Dip I really like is smoked. It will give a feeling of "haze"
Take fish, yogurt and horseradish. I wrote 1tablespoon it on the basis that hell is not terribly vigorous. If the freshest... of Course less. To get easy ostrinkoy. So, I have not sharp ( particularly)
Crunch all in a blender until receiving air mass!!! Drizzle with lemon juice. Dobavitelj and mix. Put in the form. Any bowl or glass... that is capable of your imagination.
Take the capers and fry them in butter!!! Will leave salt and the minds of the taste, which was not really needed here. And there will be aroma and creamy taste.
And then you only need to decorate our dip! And everything!!!
Prepares instantly. From the category of "guests on the threshold of the hoof beat")))! If you have time, better get under the foil and into the fridge for 30 min. Bon appetit! Run behind the glass and go! Sprinkle with thyme. You can decorate with a sprig of coriander.
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