Description
Yesterday was great Sunny summer day, my husband was resting in our Seaside capital of Vladivostok, went to dinner in the cafe "Penguin". This cafe much connected, 30-35 years ago, when I was at University, it was the best (almost the only) ice cream place in town. And it was just the opposite of the case of my institution. Since then it has changed beyond recognition. This salad was with me ordered from the menu. Soy sauce in the dressing is my Supplement, but it really fit here.
Ingredients
-
Salmon
50 g
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Cucumber
1 piece
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
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The Apium graveolens Dulce
1 piece
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Pepper
0.5 piece
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Lettuce
-
Chicken egg
1 piece
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Vinegar
1 tsp
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Pepper pink
0.25 tsp
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The mixture of peppers
Cooking
Take bell pepper, petiolate celery, and cucumber. Cut all strips.
Fish, my sidewall salmon, cut into thin slices.
Take a deep plate, to the bottom of the cut or tear washed and dried lettuce leaves.
Put on top of chopped vegetables.
Prepare a dressing of soy sauce TM "Kikkoman", balsamic vinegar and olive oil.
Pour the salad dressing.
On top put the slices of salted salmon (salmon) and cut into segments, boiled egg.
Decorate a salad plate with drops of balsamic vinegar, pink pepper. Sprinkle with freshly-ground mixture of peppers. Serve immediately. Bon appetit!
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