Description
A quick and hearty salad with a dressing of soy sauce, sour cream and yogurt.
Ingredients
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Chicken liver
150 g
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Chicken egg
2 piece
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Garlic
1 tooth
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Corn
3 Tbsp
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Dill
-
Soy sauce
0.5 tsp
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Yogurt
1 Tbsp
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Sour cream
1 Tbsp
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Mustard
0.5 tsp
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Vinegar
Cooking
Boiled and cooled chicken liver cut into medium-sized pieces.
Cut into not very large pieces of boiled eggs. Add to the liver.
Prepare the dressing. Mix yogurt, sour cream, soy sauce, mustard and vinegar.
Added to the total weight of the corn.
Young garlic chop and add to the salad.
Add the dill, I added more so it was felt in the salad. You add according to your taste.
Add dressing and stir the salad. Served to the table. Bon appetit!
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