Examine the packaging, especially that line where you specify the diameter of vermicelli. If it is less than 0.5 mm, then simply pour it with boiling water, cover and leave for 5 minutes. After throwing it in a colander and lightly rinse under cold running water. If the noodles are thicker polukilometre, you need to prepare funchoza on fire. To put it in long for salty boiling water and cook for 3-4 minutes, so she won't lose shape. Then drain the water and rinse. Mix with lemon juice. And give a little brew.

Funchoza often use ready-made.

Pepper cut into cubes, and the herbs chopped.

Add the peas without the liquid.

To make the filling: Pour into a small container of soy sauce.

Put spices (Khmeli-suneli, pepper, red chili, allspice, paprika) and

sesame.

Mix well.

Add the dressing to the salad and mix well.

Let stand 5-10 minutes. Stir again and serve.