For the dough: 200 slivochnogo oil, sliced 150 Sahara 350 gaki 30 goroshka cocoa 1 packet of baking powder 1 egg to Put in the mixing bowl components for the dough, cook the dough (it must be heterogeneous, in the form of lumps or the type of aggregate). 2/3 of the dough to spread in shape with a diameter of 26 cm for baking, the edges of the dough to bend up the sides (pressing down the dough to form walls).

FILLING: 50 g butter, soft, sliced 150 g sugar 4 eggs 500 g low-fat cottage cheese (preferably soft, homogeneous) 1 packet of vanilla sugar 1 packet of vanilla pudding powder to Put in the mixing bowl components for the filling, mix until smooth and spread on the dough.

Remaining dough, pinching off, spread in the filling. Bake in preheated oven at 175 deg. 60-70 minutes.

Cut the cake only when cooled!!!