Description
Low calorie, high benefit. Just 1 tablespoon of oil and the cake always turns out very airy, soft and... shiny! The cheese makes this cake is nutritious and healthy lemon - fragrant and lush (and most importantly, use whole, not just zest or juice). Ideal for children, those who do not like cheese, but wants to eat it, and those who follow the figure.
Ingredients
-
Butter
1 Tbsp
-
Sugar
1 cup
-
Cheese
360 g
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Chicken egg
4 piece
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Lemon
1 piece
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Soda
1.5 tsp
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Flour
2 cup
Cooking
Put in a bowl for kneading 1 tbsp. butter 3/4 tbsp. granulated sugar (1/4 Cup until later). Ware is better to take a little more, because the dough in the intermediate stage will greatly increase in size!
Carefully RUB the butter with the sugar until a homogeneous friable mass. Add the cottage cheese.
Again grind the mass to a uniform consistency. If the cheese is mild flavor, it is better to use a fork or potato masher.
Wash the lemon, cut off both end. "Butt" to throw away.
Chop the lemon slices with peel. Each ring to view, remove pits, cut into 4 pieces. In this step, you significantly save time and effort, not squeezing the juice and not using a grater.
Sliced lemon put in blender and grind to puree. Do not be afraid that the cake will be too sour or bitter. No! We get quite a magical taste and aroma.
Add lemon to the curd (butter, sugar, cottage cheese) and mix well.
In a separate bowl, whisk the 4 eggs with the remaining sugar (1/4 CT). I have this time a miracle happened - all the eggs were dukielskie, so I was limited to three.
Basically, to save dishes and time this operation can be simplified and immediately add the eggs and sand in cottage cheese-lemon mass is not whisking separately. The result will still be great! In this case, the fluffiness of the cake is achieved by whipping eggs, and due to the acid-base reaction of lemon and baking soda.
Add beaten eggs (or just egg) in total weight. Mix well.
Add soda and stir again.
Fun to watch as the mass begins to swell and grow! Becomes very airy and lush. While the reaction of baking soda with lemon, you can wash the dishes from under the eggs and turn the oven on 200 degrees. At this point, I realized that was the wrong size bowls, and I had put the dough in the usual "not elegant", but a large pot.
Now the resulting foamy mass, add the flour. Stir.
The batter is a little falls, becomes soft and "shaggy".
Put it into the form, greased with vegetable oil. If the shape of the silicone, as I have, it just needs to be sprinkled with cold water.
Put in the oven for 40 minutes. But in fact necessary to be guided by your oven and keep checking back. As soon as the crust becomes a beautiful, very dark in color, should be removed. My oven is quite weak, this cake I baked for 1 hour.
Look how rosy and shiny!!! The cupcake is so elegant that doesn't need any icing, and decorations.
The crust is slightly crispy and the middle soft and gentle.
One piece be limited to very difficult, it just melts in your mouth. Try it and You will forget other cupcakes!
мне не понравился
вкусно!!!
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