Description
Wanted to call it "Cheesecake" but presented how many I will fly tomatoes... sighed and called, "Cheese cake". Although, if you think about cheese — cheese cake — pie - my recipe is consistent. Once again sighed, tomatoes fear more than I want to see in the title of his creation, the word "Cheesecake." Tastes better or worse it will not. And the taste of cheesecake cheesecake. And economically then how... Actually look, criticize. The tomatoes are ready. "Sucrose" because I was baking for mother-in-law and father-in-law, and since they are my gold, then gently.
Ingredients
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Flour
150 g
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Butter
50 g
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Sugar
50 g
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Chicken egg
1 piece
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Dark chocolate
250 g
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Cream
300 g
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Cognac
25 g
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Sour cream
400 g
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Cheese
300 g
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Gelatin
15 g
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Condensed milk
100 g
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Leavening agent
Cooking
1. Soak the gelatine in cream or milk (100 ml).
2. Mix the flour, baking powder, sugar. To make a recess drive egg. Add butter. Knead the dough and set aside for 20 minutes. Possible other options for the crust: 1) 150 g flour, 100 g butter, 50 g sugar 2) sugar cookies mix with butter.
3. You can make the dough in the following proportions: 300 gr. flour, mix with baking powder according to instructions, 150 gr. butter, 1 egg, 100 gr. sugar. Required quantity of the dough will go on the cake and the residue of the cut glass circles, decorate with chocolate pieces and nuts. Bake for 15 minutes in a preheated 200 degree oven. Obtained here is a delicious shortbread. Kormlenie households that are at the stage of baking of the cake begin to walk and ask: "what smells so good?" And we give them the op... a cookie. Everyone is happy.
4. Baking paper covered form. Put the dough in a detachable form, forming a small bumpers. Bake the cake 15 minutes in a preheated 200 degree oven. Cool.
5. Break the chocolate, add the cream and, if desired, brandy. Melt in the microwave (1-1,5 minutes) or on stove, stir until smooth. Pour on the cooled cake, smooth and put into the freezer for 20-30 minutes until firm.
6. Mix the sour cream, melted cheese (sweet. I have a "Omichka". Perhaps there are other, I don't know. You can use unsweetened creamy melted cheese, with no additives, adding more sugar), condensed milk. Beat with a blender.
7. Put on the stove to heat up. Heating this mass appears necessary cheese flavor. Without heating it is not. Try before and after to compare. Do not boil. Cool.
8. Soaked gelatin to heat (do not boil). Cool. Mix with the cooled creamy cheese filling. Spread over chocolate layer and remove overnight in the refrigerator. After curing to get.
9. To decorate, I first laid out the hearts on parchment paper, squeezing them a normal medical syringe. My mistake was that when I heated the chocolate, then added the cream. And, of course, it froze. Had to melt the chocolate in a plastic bag, then cut off the corner and squeeze the chocolate on the cake. Syringe on parchment paper figures turn out much smoother.
10. Decorate the cake on your own. Well, that and you're done.
11. In the context of. Have tried already. Really very good.
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