If the broth is ready, put it on the fire. If no stock, then cook chicken, preferably homemade, not less than one and a half hours, salt at the end and add the Bay leaves. I had duck broth.

Raw egg whisk, better not with a mixer, and by hand, and a thin stream pour in boiling broth. If beat with a mixer, the soup formed clumps, looks not very good, although the taste will not change. For convenience, one hand hold the bowl of eggs and the other it does not cease to stir the soup. Cook, stirring occasionally, 2 minutes and disable. Just to stir the broth, infusion of eggs, with a spoon. Beaten egg, introduced into the boiling broth, forming thin strands, similar to egg noodles, looks pretty good and appetizing. The way it is. I made a mistake, prevented the broth (roughly speaking-churned) whisk the eggs and formed flakes. The taste, of course, not affected, but it did not expect... noodles.

In individual bowls of cut fresh herbs and pressed garlic. My garlic was young, even the stems, so I cut him. At the same time, if desired, add grated cheese.

Pour hot soup into bowls. You can add to this soup, chopped boiled chicken, but nothing else to put there don't need any vegetables, the taste is not the same.