If you have a cocktail and Parmalat, you will need just 3 minutes. If not, take a pint of milk, 50 grams of chocolate 2.5 tbsp sugar, preheat, and then the instructions.

Starch dissolve three tablespoons of cocktail. The rest of the cocktail bring to a boil and, stirring constantly, introduce the dissolved starch. Up and heat up for a minute and a half until thick, occasionally removing from the heat, so the mass is not burnt. (even the child will cope with it, for example, my six-year-old with joy and ease, especially at the same time to photograph and in the way I couldn't).

Pour into wine glasses and put in the fridge to cool.

Before serving, decorate with whipped cream and pomegranate seeds.