Burn above the burner, or (better yet!) over the fire bell pepper to black, tomato slightly and put the vegetables in the package, close it and leave for 5 minutes to Sapeli. I had also done on the stove, and now I got a very "fashionable"))) in Algeria burner, it is called the miracle of the herd. Well, it is for the General development)))

One get our vegetables from the bag and clean out... first with a knife, remove the skins, then cut the bottom and make a cut from one side of the pepper, expand it and flick of the wrist, remove seeds cut into pieces 1x1 cm (and tomato also 1v1)

In a frying pan of heated vegetable oil and put the vegetables, simmer on high heat, when there won't be enough juice from the tomato (which is very fast, less than 5 minutes) add the garlic, pepper and salt to taste (I put 0.5 teaspoon), reduce fire and tormented for about 5 minutes.

All! Our hmiss ready! PS Hmiss is the name of the dish, and fulfull hlya in Arabic sweet pepper, although here they say fulfill))) Recipe here the funnel cakes from semolina, give the following ;-)